Fresh blueberries, vanilla yoghurt, ricotta, maple syrup with our house-made granola.

Classic chicken and basil pesto pasta. Packed full of nutritious green veggies. Single serves to make your lunchtime easier!

Shredded potato tossed with spring onion, flour and eggs and pan fried till crispy. Served with tender chicken cooked in a tangy citrus and capers butter sauce. Garnished with lots of fresh parsley.

500g portion - Kate's awesome masterstock chicken broth. Awesome and warming by itself. Add some noodles to bulk out your easy dinner!

Tender beef fillet seared with mushrooms, onions and herbs deglazed with Italian Marsala and reduced cream, tossed through Fusilli pasta.

Classic Cantonese style chicken and sweet corn soup.

Healthy take on a classic to get you through the cooler weather this week! Great for an easy lunch or satisfying dinner.

Classic Pea & Ham vegetable soup, made with shredded smoked ham hock.

Made with ham hock, tomato, cannellini beans, spinach, carrot, beans, celery, sweet potato and onion. 500g serve

Heartwarming and intensely cleansing chicken soup. Made to make you feel energetic and vibrant!

Traditional Spanakopita with an extra seasonal veg hit!! layered with rich creamy savoury spiced ricotta and estate grown spinach & zucchini. Made with golden buttery filo pastry cooked and ready to reheat. Serves 2

Classic Satay Chicken made with tender chicken cooked in a creamy coconut, peanut spiced sauce.

Sweet and tangy Rutherglen Rhubarb cooked down with season fresh apples, topped with buttery scone like topping.

Ribollita is a Tuscan style hearty vegetarian soup. Made with cannellini beans, spinach, kale, cabbage, and staple vegetables such as carrot, beans, chard, celery, potatoes, and onion.

Chicago style deep pan pizza made with golden crusty pizza dough rested for 24 hrs. Using local Woodstock flour. House seasoned sausage mince, estate grown tomatoes and basil for the chunky tomato sauce. Stringy mozzarella and packed with pepperoni.

House made salt mix using fragrant local Indigo Valley Truffles. An awesome finishing salt to elevate your dishes!

Savoy Truffle's house-made golden granola, filled with wholesome dried fruits, nuts, hemp seed and toasted coconut flakes. Great way to start your day with lots of nutritional value!

Estate grown cayenne chilli made into a sticky, sweet jam. Hot and spicy!

Medley of apples, currants, ginger and lemon.

Kate's famous Garlic Chilli oil is Here! Our first pantry product ready to purchase. It packs a nice punch of heat with beautiful fried garlic tones. Goes amazingly well with Asian food.

Locally grown orange, mandarin and lemons made into a classic marmalade!

Estate grown tomatoes, classic tomato relish.

Sweet European Mustard! Hot, zingy, a touch of honey sweetness, perfect on ham and cheese toasties!

Versatile spice mix! Ideal for vegetables through to meats. Use as a finishing seasoning or to get your dish started! Zingy and tangy.