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Chicken Piccata w/ Spanish Potato Fritter & Vinaigrette Salad

Shredded potato tossed with spring onion, flour and eggs and pan fried till crispy. Served with tender chicken cooked in a tangy citrus and capers butter sauce. Garnished with lots of fresh parsley.

ContainsGluten, Wheat, Egg, Milk

Medium2-3 Serves

$45.00

Ingredients

Chicken Thigh, Potato, Flour (Wheat), Butter (Milk), Egg, Vinegar, Vegetable Oil, Lime, Lemon, White Wine, Spring Onion, Capers, Parsley (continental), Salt, Pepper, Garlic, Spices, Cornflour (Wheat)

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Preheat oven to 190C. Take lid off tray, reheat chicken and fritter in oven for 15-20 minutes. Enjoy with fresh salad.

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Chicken Piccata w/ Spanish Potato Fritter & Vinaigrette Salad - Savoy Truffle Co - Savoy Truffle Co - Big fresh flavours in small batches | Cookaborough