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Beef Bourguignon Casserole

French beef stew braised in a rich red wine sauce. Large serve is for 3-4 people.

Sizes

Dietaries

No added gluten

Ingredients

Beef, Onion, Carrot, Celery, Tomatoes, Red wine, Beef stock, Shallots, Mushrooms, Bacon, Bay leaves, Thyme, Salt, Black pepper

Preparation and storage notes

Keep refrigerated and use within 5 days. Can be frozen. To reheat place in saucepan on low heat. Best served with rice.

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Beef Bourguignon Casserole - Saint Lawrence Real Food - Saint Lawrence Real Food | Cookaborough