Traditional sourdough

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Prepared using a traditional sourdough method; a three-day, time-honoured baking process that allows ingredients to fully mature ensuring an enhanced flavour. All breads are kneaded and moulded by hand, before being allowed to rest overnight, then baked fresh each morning.

What our customers are saying

Well worth the wait for a table. The fruit bread was the best I’ve ever had, and coffee was delicious. Everyone left happy with full tummy.

Liz

We had a lovely breakfast here last Sunday; l had the corn and zucchini fritters and him the baba - chai latte was excellent as well. Great service and a lovely window display of pastries and cronuts, that's what prompted us to return for a meal.

RodnJude

The place serves good coffee and brunch. I ordered the BBQ pork sandwich and love. Ambient is nice and service is good. Highly recommended.

Woody

Definitely one of my fav spots for a brunch with friends in Melbourne the service is great, the food was delicious and well presented, portions are perfect, good coffee. A must try!

Shane DiFranco