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Lamb Shank & Pearl Barley Soup

Lamb shanks are slow cooked, and then shredded and put back into a comforting and warming broth of barley and veg. Serve with a sprinkling of parmesan and a squeeze of lemon.

ContainsGluten, Barley, Fish

Medium1-2 Serves

$26.00

Ingredients

Chicken stock, Tomato, Fennel, Lamb, Carrot, Celery, Leek, Garlic, Pearl barley, Anchovy (Fish), Bay leaves, Extra Virgin Olive Oil, Salt, Black Pepper, Thyme Leaves, Onion

CONTAINS: Gluten, Barley, Fish.

Preparation and storage notes

Empty contents into a medium-sized saucepan. Bring to a gentle simmer over a medium-high heat, adding a little stock or water if necessary, until warmed through and bubbling.

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