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Lamb Shoulder Ragu

A slow cooked, pull apart lamb ragu. Perfect with your chosen pasta and a generous sprinkling of parmesan cheese.

Medium3 Portions

$38.00

Dietaries

Gluten free
Dairy free
Egg free

Ingredients

Lamb (shoulder), Onion, Celery, Fennel, Capsicum, red pepper, Garlic, Cinnamon, Star Anise, Bay leaf, Rosemary, Thyme Leaves, Orange peel, Tomato, Brown Sugar, Wine, red

Preparation and storage notes

Empty contents into saucepan. Warm gently over medium-high heat, stirring occasionally until bubbling and completely warmed through.

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