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Beef Bourguignon

Chunks of beef are braised in this hearty stew until they become collapsingly tender and fall-apart. Serve with buttered potatoes or a chunk of crusty bread.

Medium2-3 Serves

$42.00

Dietaries

Nut free
Gluten free

Ingredients

Mushrooms, Extra Virgin Olive Oil, Eschalot, Beef, Wine, red, Thyme Leaves, Bay leaf, Garlic, Rosemary, Fresh Parsley, Orange, Tomato, Speck

Preparation and storage notes

Empty contents into a medium sized saucepan. Bring to a gentle simmer over a medium-high heat, then reduce to low. Cook for a further 20-25 minutes or until warmed through.

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