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Malaysian Chicken & Lime Leaf Curry - FROZEN

A version of a classic Malaysian-style curry, made brighter with the addition of lime leaves. Serve on top of noodles and with a garnish of asian herbs & chilli.

ContainsCrustacean, Soy

Medium3 Serves

$30.00

Dietaries

Dairy free
Gluten free

Ingredients

Fresh Coriander, Chicken, Curry powder, Carrot, Cinnamon, Star Anise, Turmeric (ground), Salt, Coconut milk, Eschalot, Ginger, Chilli (red), Extra Virgin Olive Oil, Soy sauce (GF), Shrimp paste (Crustacean), Kaffir lime leaf

CONTAINS: Crustacean, Soy.

Preparation and storage notes

Empty contents into a medium saucepan. Bring to a boil over a medium-high heat, them reduce heat to low, simmering for 20-25 minutes until warmed through and sauce has slightly reduced.

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Malaysian Chicken & Lime Leaf Curry - FROZEN - Rubarb - Rubarb | Cookaborough