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Pumpkin & Spinach Lasagne - FROZEN

Layers of buttery pumpkin, wilted greens and a creamy bechamel come together in this comforting all-veg dish. Serve with a leafy salad.

ContainsGluten, Wheat, Egg, Milk

Medium2 Serves

$20.00

Dietaries

Vegetarian
Nut free

Ingredients

Sage, Salt, Black Pepper, Egg, Garlic, Milk, full-cream, Pumpkin, Spinach, Parmesan Cheese (Milk), Butter (Milk), Flour (Wheat), Nutmeg, ground, Semolina (Wheat), Bay leaf

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Remove lid and cover tray with foil. Bake in oven at 180 degrees for 20-25 minutes, removing foil for last 10 minutes until lasagne is golden and bubbling.

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Pumpkin & Spinach Lasagne - FROZEN - Rubarb - Rubarb | Cookaborough