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Lamb Shoulder and Chickpea Tagine

A Persian-style, braised lamb shank and chickpea stew. Full of spices, herbs and greens, this dish is best served with yoghurt and steamed rice.

Medium2-3 Serves

$42.00

Dietaries

Dairy free
Egg free
Gluten free

Ingredients

Cinnamon, Cloves (ground), Turmeric (ground), Black Pepper, Cumin Seeds, Extra Virgin Olive Oil, Onion, Garlic, Saffron, Spinach, Fresh Coriander, Fresh Parsley, Spring onion, Chickpea, Lamb, Lime juice, Olive, green

Preparation and storage notes

Empty contents into a saucepan over a medium high heat. Bring to a gentle simmer, stirring occasionally, until warmed through and bubbling.

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Lamb Shoulder and Chickpea Tagine - Rubarb - Rubarb | Cookaborough