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Braised Beef with Chickpeas & Eggplant - FROZEN

Pieces of beef are slowly braised with sumac, chickpeas & eggplant until they are meltingly tender and fall apart. Finished off with lemon juice & fish sauce to keep things light, this dish is best served over rice with a green salad and a hearty dollop of yoghurt.

ContainsFish, Milk

Medium3 Serves

$30.00

Ingredients

Extra Virgin Olive Oil, Beef, Eggplant, Chickpea, Red Onion, Garlic, Sumac, Chilli (red), Chinese five spice, Unsalted Butter (Milk), Sherry vinegar, Tomato paste, Chicken stock, Lemon, Fish Sauce

CONTAINS: Fish, Milk.

Preparation and storage notes

Empty contents into a saucepan. Gently bring to a simmer over a medium heat and warm curry through until bubbling.

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