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Eggplant Parmigiana

Layers of soft baked eggplant, rich tomato sauce and three cheeses form this comforting dish. Best served on its own with a leafy salad.

ContainsGluten, Wheat, Milk

Medium2 Serves

$36.00

Dietaries

Nut free

Ingredients

Onion, Eggplant, Tomato, Parmesan Cheese (Milk), Garlic, Extra Virgin Olive Oil, Basil, Mozzarella (Milk), Oregano, Salt, Black Pepper, Sourdough (Wheat)

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Remove lid and preheat oven to 180 degrees. Cover tray with foil and bake in oven for 20-25 minutes, removing foil for last 5-10 minutes, until warmed through.

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