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Mushroom Lasagne - FROZEN

A vegetarian lasagne made with rich & flavourful mushroom ragu. Perfect served with a light, green salad.

ContainsGluten, Wheat, Milk

Medium2 Serves

$20.00

Ingredients

Vegetable Stock, Cream (Milk), Oyster mushrooms, Onion, Garlic, Carrot, Tomato, Tomato paste, Pecorino (Milk), Flour (Wheat), Salt, Black Pepper, Extra Virgin Olive Oil, Fresh Parsley, Porcini mushrooms, Mushroom (mixed), Chilli (red), Parmesan Cheese (Milk), Basil, Semolina (Wheat)

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Remove lid and preheat oven to 180 degrees. Cover tray with foil and bake in oven for 25-30 minutes, removing foil for last 20 minutes, until golden.

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