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RUBARB WEEK 39 MENU - 2nd - 8th DEC
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Soup
Main
Syrian Chicken
Gluten free
Dairy free
Spiced braised chicken thighs, cooked in a saffrony-tomato sauce, with currants, lemon and honey. Best served with cous cous or rice.
Medium
$42.00
Lamb Rogan Josh
Gluten free
Nut free
An Indian lamb curry, that is slightly spiced and cooked in a tomato-ey sauce. Perfect with some naan or roti, on top of steamed rice.
Medium
$42.00
Chilli Con Carne
Gluten free
Nut free
Dairy free
Chilli con carne that is mildly spiced and full of delicious flavour. Serve on top of rice with a garnishing of your favourite herbs, and a dollop of good quality sour cream.
Medium
$42.00
Coconut & Turmeric Dhal
Vegetarian
Gluten free
Nut free
Dairy free
Vegan
This comforting dhal is packed full of all the good stuff; ginger, garlic, turmeric and chilli, giving the immune system a much needed boost as we enter the colder months. Serve with a jammy egg, and a side of roti or rice.
Medium
$38.00