Full of every green you could imagine, this soup is perfect for those days when you're needing an immunity-boosting hit. Serve with a little dollop of cream or creme fraiche, and some good sourdough bread.

A fragrant and yummy yellow curry with chicken thighs, bamboo shoots and butternut pumpkin. Serve with rice, a big sprinkling of herbs and roti bread.

A sticky lemongrass braised beef dish, full of flavour and perfect for getting you through mid-week dinners. Serve with on top of rice with some steamed asian greens and a good sprinkling of coriander.

Spiced, slow-roasted lamb shoulder, topped with a golden layer of filo pastry. Perfect with a green salad.

A bright, zingy risotto made with in season spring greens, asparagus and lemon. Perfect on its own with a generous dollop of ricotta or a sprinkling of parmesan.