Full of all the greens, this soup is perfect for those days when you're needing an immunity-boosting hit. Serve with a little dollop of cream or creme fraiche, and some good sourdough bread. *PLEASE NOTE THIS ITEM IS FROZEN*

A light chicken soup that is full of lots of fennel-y flavours, potato and dill. Top with a dollop of yoghurt and serve with some crunchy sourdough.

A fragrant and yummy yellow curry with chicken thighs, bamboo shoots and butternut pumpkin. Serve with rice, a big sprinkling of herbs and roti bread.

Mexican pulled brisket that is a winning centrepiece to any taco night, or perfect on top of rice with guacamole, beans, and lots of coriander. This dish is one the whole family will love.

Spiced, slow-roasted lamb shoulder, topped with a golden layer of filo pastry. Perfect with a green salad.

A lighter, spring take on a classic lasagne. Made with lots of green veg, layers of ricotta, béchamel and lots of herby, lemony flavours.