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Yellow Chicken Curry with Pumpkin & Bamboo Shoots

A fragrant and yummy yellow curry with chicken thighs, bamboo shoots and butternut pumpkin. Serve with rice, a big sprinkling of herbs and roti bread.

ContainsCrustacean, Fish, Soy, Sulphites

Medium3-4 Portions

$42.00

Dietaries

Dairy free
Gluten free
Egg free

Ingredients

Bamboo shoot, Coconut milk, Chicken, Coconut cream, Pumpkin, Palm sugar, Fish Sauce, Tamarind (Sulphites), Kaffir lime leaf, Coriander seed, Cardamom, Chilli (red), Garlic, Shallots, Turmeric, Galangal, Shrimp paste (Crustacean), Fresh Coriander, Soybean Oil, Curry leaf

CONTAINS: Crustacean, Fish, Soy, Sulphites.

Preparation and storage notes

Empty contents into a saucepan. Gently bring to a boil, then reduce to a simmer over medium-low heat. Cook for 20-25 minutes uncovered until warmed through and bubbling.

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Yellow Chicken Curry with Pumpkin & Bamboo Shoots - Rubarb - Rubarb | Cookaborough