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Spring Veg Lasagne

A lighter, spring take on a classic lasagne. Made with lots of green veg, layers of ricotta, béchamel and lots of herby, lemony flavours.

ContainsGluten, Wheat, Egg, Milk

Medium2 Serves

$36.00

Dietaries

Vegetarian
Nut free

Ingredients

Garlic, Spinach, Zucchini, Lemon, Parmesan Cheese (Milk), Ricotta (Milk), Leek, Salt, Black Pepper, Extra Virgin Olive Oil, Pea, green, Semolina (Wheat), Flour (Wheat), Egg, Milk, full-cream, Unsalted Butter (Milk), Basil

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Remove lid and cover tray with foil. Bake in oven at 180 degrees for 20-25 minutes, removing foil for last 10 minutes until lasagne is golden and bubbling.

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