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Lemony Chicken Soup with Fennel & Dill

A light chicken soup that is full of lots of fennel-y flavours, potato and dill. Top with a dollop of yoghurt and serve with some crunchy sourdough.

Medium2 Serves

$28.00

Dietaries

Gluten free
Nut free
Dairy free
Egg free

Ingredients

Lemon, Chicken, Garlic, Fennel, Dill, Onion, Chilli (flakes), Potato, Fennel seeds

Preparation and storage notes

Empty contents into a medium sized saucepan. Bring to a gentle simmer over a medium-high heat until warmed through and bubbling.

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