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Roast Pumpkin, Asparagus and Ricotta Tart with Fetta and Parmesan

A tasty summer treat, grilled vegetables on a puff pastry base. Best served with a fresh salad.

ContainsGluten, Wheat, Egg, Milk, Pine nut

Large1 Unit

$27.00

Dietaries

Vegetarian
No onion or garlic
Soy free

Ingredients

Puff pastry (Wheat), Butternut Pumpkin, Ricotta (Milk), Feta (Milk), Asparagus, Parmesan (Milk), Pesto (Milk, Pine nut), Egg, Salt, White pepper

CONTAINS: Gluten, Wheat, Egg, Milk, Pine nut.

Preparation and storage notes

Remove lid and bake from frozen in oven at 180C for 25-30 minutes or until pastry is crisp and golden.
Great when served with a fresh garden salad.

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