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Chicken & Vegetable Korma

with Coconut Rice. This creamy Chicken and Vegetable korma is packed with potatoes, green beans and chickpeas. Great mid-week dinner option to keep you warm!

ContainsSulphites

Sizes

Dietaries

Gluten free

Ingredients

Hot Water, Kipfler potato, Chicken leg fillets, Coconut cream, green bean, Diced Carrot, Chickpea, Canned tomatoes, Onion brown, Olive oil, Shredded coconut (Sulphites), Green chilli, Fresh ginger, Coconut Powder, Fresh garlic, Citric Acid, Turmeric, Curry leaf, Salt, Cinnamon stick, Cumin seeds, Coriander powder, Mustard seed, Cardamom Pod, Black Peppercorn, Mace, Chilli powder, Fennel seeds, Bay leaf

CONTAINS: Sulphites.

Preparation and storage notes

Preheat oven to 160 degrees. Place rice in oven and heat for 10 mins or until hot. Meanwhile in a medium saucepan, reheat curry over a low medium heat until simmering and hot.

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