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Pumpkin, Mozzarella & Hazelnut Lasagne

Everybody loves lasagne, it is a simple fact of life. In each bite, you will be mesmerised by the fusion of local flavours with Italian culinary technique. The sweetness of pumpkins, crunch of hazelnuts and decadence of imported Italian Mozzarella between layers of béchamel and our handmade egg pasta. Big flavours mean this is one that the whole family will love.

ContainsGluten, Wheat, Egg, Milk, Hazelnut

Sizes

Dietaries

Vegetarian

Ingredients

Japanese Pumpkin, Milk, Hazelnut, Smoked Mozzarella (Milk), Plain flour (Wheat), Vegetable stock, Parmesan cheese (Milk), Eggs, Butter (Milk), Semola flour (Wheat), Garlic, Salt, Pepper, Olive oil, Nutmeg

CONTAINS: Gluten, Wheat, Egg, Milk, Hazelnut.

Preparation and storage notes

Preheat oven to 160 degrees. Place lasagne in oven covered in foil and heat for 30 minutes. Remove foil and heat for a further 10 minutes or until hot.

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