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Prawn Laksa Noodle Soup

Laksa – the iconic Malaysian Spicy Coconut Noodle Soup! An incredibly rich, fragrant, complex flavoured broth loaded with all the essential toppings. Our meal is completed with prawns, coconut milk broth and noodles for a filling midweek dinner.

ContainsGluten, Wheat, Crustacean, Egg, Fish, Soy

Small2 Serves

$35.00

Dietaries

Pescatarian

Ingredients

bean sprout, egg noodle (Wheat), Prawns (Crustacean), Water, rice noodle, Tofu (Soy), Coconut milk, Fresh Coriander, Lemongrass, Olive oil, Fish sauce, Fresh ginger, Garlic, Red Chilli

CONTAINS: Gluten, Wheat, Crustacean, Egg, Fish, Soy.

Preparation and storage notes

In a medium saucepan, heat laksa broth bringing it to a gentle boil. Add prawns and tofu and heat for another minute. Remove from heat and add noodles to saucepan and allow to heat through. Pour into a bowl and garnish.

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