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Satay Chickpea, Sweet Potato & Veg Curry

A hearty, warming, fragrant plant-based curry. Now served as a complete meal with rice and handmade flat bread.

ContainsGluten, Wheat, Peanut, Soy

Sizes

Dietaries

Vegetarian
Vegan
Egg free
Gluten free

Ingredients

Flour (Wheat), Hot Water, Chickpea, Cauliflower, Sweet potato, Coconut milk, Basmati rice, Onion brown, Water, Peanut butter, Red curry paste (Soy), Olive oil, Fresh ginger, Fresh garlic, Sugar, Turmeric, Cumin powder, Coriander powder, Cinnamon powder, Ground cayenne pepper, Salt, Pepper

CONTAINS: Gluten, Wheat, Peanut, Soy.

Preparation and storage notes

Preheat oven to 160 degrees. Gently heat rice and flatbreads for 10 mins or until hot. Alternatively reheat in microwave. Reheat curry in a saucepan over low medium heat until gently simmering.

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Satay Chickpea, Sweet Potato & Veg Curry - Pinchos Home - Pinchos Home - Leave the hard work at the door | Cookaborough