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SALSA VERDE

Have you ordered our Slow-Cooked Lamb Shoulder or Free-Range Porchetta? Then you need the perfect pairing - our house-made Salsa Verde. Our recipe is bursting with fresh fragrant parsley and basil, balanced by a little zing of fresh lemon, and elevated with punchy garlic, capers and anchovies. It’s bright, so flavoursome and just cuts beautifully through the richness of celebration meats. Drizzle generously over your roast, spoon it onto leftovers or add it to roast veg (or just eat it with a spoon. You’ll want it on everything! Serves 5-20 depending on how you like to enjoy this wonderful condiment.

ContainsFish

250gm5 Serves

$15.00

Dietaries

Gluten free
Dairy free

Ingredients

Extra Virgin Olive Oil, Parsley, Basil, Lemon juice, Capers, Anchovies (Fish), Garlic

CONTAINS: Fish.
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