Treat yourself to our 12-hour slow-cooked lamb shoulder this Christmas. Locally sourced from the Parwan Valley in Victoria, this is a festive centrepiece that’s rich, so tender, and effortlessly impressive. Generously seasoned with oregano and sea salt, then slow-cooked until it reaches that melt-in-your-mouth perfection. The long cooking time allows the meat to become incredibly succulent, each bite infused with deep flavour and natural juiciness. The result is a tender, ready-to-serve Christmas meat that feels homemade without the hours in the kitchen. Available for pick-up or delivery, making your festive feast simple, stress-free, and absolutely delicious. (Our 600gm portion serves 4-5 on the Xmas table).

It's back! Bring something truly special to your festive table this year with our certified free-range porchetta - a stunning centrepiece that’s full of flavour and quality. A customer favourite from years past, seasoned simply with salt, cracked black pepper, fresh garlic and rosemary, allowing the natural richness of the meat to shine. This porchetta comes to you UNCOOKED with its own step-by-step instruction card, so you can roast it to golden perfection at home - crisp crackling and all. Minimal effort, maximum flavour. For the ultimate finish, pair it with our house-made salsa verde - bright, zesty and absolutely packed with fresh herbs, anchovy, capers and lemon. It cuts through the richness perfectly and elevates every bite. Available in 1, 2 or 3kg portion sizes, this certified free range porchetta will be the hero on your Xmas table. (1kg of uncooked porchetta serves approx. 4-5 people at the Xmas table). All sizes are approximate.

Have you ordered our Slow-Cooked Lamb Shoulder or Free-Range Porchetta? Then you need the perfect pairing - our house-made Salsa Verde. Our recipe is bursting with fresh fragrant parsley and basil, balanced by a little zing of fresh lemon, and elevated with punchy garlic, capers and anchovies. It’s bright, so flavoursome and just cuts beautifully through the richness of celebration meats. Drizzle generously over your roast, spoon it onto leftovers or add it to roast veg (or just eat it with a spoon. You’ll want it on everything! Serves 5-20 depending on how you like to enjoy this wonderful condiment.

Pure indulgence is waiting at the centre of the Xmas table with our homemade tiramisu. Layered with soft espresso-soaked savoiardi, rich mascarpone cream and just the right amount of cocoa, it’s the kind of dessert that never fails to delight. Light and silky - a crowd favourite for a reason. Leave the prep, the layering and the finishing touches to us! All you have to do is chill and serve, no whipping or whisking required. Make Christmas easier (and sweeter). We'll take care of the dessert and you can claim the glory. One tray serves approx 8-10 people. Available for pick-up only.

Elevate your festive celebrations with our decadent Panettone Tiramisu, a luxurious twist on two classic Italian favourites. We take a soft panettone and enrich it with layers of velvety mascarpone cream and a delicate espresso soak. Every slice offers the perfect balance of light sweetness and the creamy flavours of traditional tiramisu. This show-stopping dessert is crafted to impress - and is the perfect way to finish your Christmas feast. Comes with a portion of toasted panettone to dress over the top before serving, adding an element of crunch to complete the dish. Available for pick-up only, freshly prepared and ready to enjoy throughout the festive season. (approx. 8-10 serves per tray).

End Christmas lunch on a high with Sandro’s Pavlovas. Each pack contains four of our generously crafted little pavs which are perfect for sharing (1 between two). Light, crisp shells with soft marshmallowy centres, ready to be dressed and devoured. Each pack comes with all the trimmings for assembling the perfect plate: - Creme Fraiche - Strawberries - Crunchy roasted macadamias - Vibrant sumac syrup to drizzle over the top The result? A dessert that’s bright, festive, and impossible to stop thinking about. Easy to serve, fun to build, and guaranteed to disappear quickly. Make room at the table, Sandro’s Pav has arrived. Pack pf 4 serves 8 people. Available for pick-up only.

🎁 This is excellent value for the pasta lover in your life! Valued at $180, these Gift Boxes are now $110. Thoughtful, personal, and full of heart, the perfect way to show your love this Christmas. Beautifully packaged in a premium gift box (no wrapping needed!), it’s a gift that inspires creativity in the kitchen and brings joy long after the day is done. Inside, you’ll find: - Sandro Tote Bag – 100% cotton with a handy inner button pocket, ideal for keys, phone, and market strolls. - Sandro Tea Towel – Crafted from 100% organic cotton, soft, absorbent and made to last. - Grooved Wooden Pasta Board – Perfect for shaping gnocchi, rigatoni, penne & garganelli and creating beautiful texture like a true nonna. - Sandro Brass Pasta Cutter (Fluted Edge) – Made in Italy, built for a lifetime of homemade pasta moments. A gift for those who love to cook, create, and bring people together at the table - the true spirit of Christmas.

100% organic cotton, this beautiful tea towel makes a lovely gift at any time of year.

Made from premium, 100% cotton, this tote bag is thick, sturdy, and built to last. It also features a convenient inner button pocket — perfect for keeping your keys, phone, and market essentials secure and easy to reach.

At Nonna's Table by Melbourne based Paola Bacchia, is a cookbook inspired by the precious recipes of her mamma, Livia. Featuring 60 delicious dishes that celebrate traditional and contemporary Italian cuisine, this book is a loving tribute to the warmth and simplicity of Nonna’s kitchen. It's the perfect gift for that loved one who loves to cook. From hearty soups and antipasti to comforting mains, sides, and delectable desserts! Discover classics like Peperonata con melanzane e pomodori (Eggplant and Tomato Stew), Polpettone (Italian meatloaf with eggs), and Mamma’s Orange Cake, alongside heartfelt stories from Paola’s childhood and her mother's life that bring each dish to life.