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Chickpea & Cashew Rice with Mint & Coriander (Chana Pulao) | 鹰嘴豆腰果薄荷香菜饭

Our Chickpea & Cashew Rice with Mint & Coriander (Chana Pulao) is a comforting vegan rice dish inspired by classic Indian home cooking and made for easy everyday meals. 灵感源自经典的印度家常料理,这道*鹰嘴豆腰果薄荷香菜饭(Chana Pulao)*是一款温暖人心的纯素米饭料理,专为轻松、便利的日常餐食而打造。 Fragrant basmati rice is gently cooked with chickpeas green peas and cashews for a satisfying balance of flavour and texture. Fresh mint and coriander add a bright aroma while tomatoes bring warmth without overpowering the dish. 精选香气馥郁的印度香米,与鹰嘴豆、青豌豆和腰果一同慢火烹煮,呈现出层次丰富、口感均衡的风味。新鲜薄荷与香菜带来清新明亮的香气,番茄则增添柔和温润的口感,使整体风味更加圆润而不抢味。 Finished with a gentle blend of pulao spices including cumin cardamom and garam masala this meal is light nourishing and easy to enjoy any day of the week. 最后以温和的香饭香料调配收尾,包括孜然、小豆蔻及混合香料(Garam Masala),让这道料理清爽不腻、营养滋养,适合一周中任何一天轻松享用。 Contains treenuts (cashews). May contain traces of wheat, gluten, peanut, soy and sesame. 过敏原信息 含坚果(腰果)。可能含有微量小麦、麸质、花生、大豆及芝麻。

ContainsCashew

350g1 Serve

$11.95

Dietaries

Vegan
Halal
Gluten free
Soy free

Ingredients

Basmati rice, Water, Chickpeas, Onion, Tomatoes, Green pea, Cashew nuts, Coriander, Rice bran oil, Mint, Salt, Ginger, Garlic, Cumin seeds, Ground coriander, Ground cumin, Garam masala, Bay leaves, Turmeric, Green Cardamom, Ground cinnamon, Cloves

CONTAINS: Cashew.

Preparation and storage notes

Microwave
    1    ⁠Pierce film once or peel the lidding film
    2    ⁠Microwave on HIGH (1000W) for 5 minutes (from frozen) or until heated through. 
    3    Allow to stand for 1 minute before peeling off the film and stirring the food.
加热方式(微波炉 1000W)
    1.    用叉子在封膜上戳一个小孔,或轻轻揭开封膜一角。
    2.    冷冻状态下高火加热 5 分钟,或直至完全加热。
    3.    静置 1 分钟后,小心揭开封膜并搅拌均匀。

CAUTION: The meal will be very hot
⚠️ 注意:餐食加热后会非常烫。

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