Meet our founder

Pamela grew up in a family of entrepreneurs. Seeing the dedication and hardship of her parents running their business one after another, some fail and some succeed. She inherits the entrepreneur blood from them. After she graduated, with her passion for food in a combination with her Thai background, Pam Pam was born in 2017.

She started small by selling and delivering plant-based steamed buns business to friends and customer house then start selling in markets.
With great feedback on the products, after two years, she decided to rent a premise, renovate and set up her own factory, get her very first stores in Sydney CBD in 2019 and get into the first distributor in 2020 for NSW and ACT. In 2021, Pam Pam was expanding to the interstate and launched into QLD, VIC, TAS and WA retail shops.

In November 2021, due to pandemic and economic conditions, Pam Pam business model has a big turnaround into an online home delivery service. Pam Pam produces and offers a wide variety of plant-based Asian food such as ready meals, dumplings, spring rolls and buns.

Quickly expanding range from 3 products to 30+ meals in half a year and expand the delivery range from NSW to VIC and QLD with a plan to launch into more states soon.

About us

Pam Pam offers Plant-Based Asian fusion meals. We have a range of vegan protein sources available for all taste buds.

We believe that eating right should not be a tradeoff between taste and your health - you can have both!

Pam Pam 提供以植物为基础的亚洲融合餐。 我们有一系列适合所有味蕾的纯素蛋白质来源食谱。 我们相信，正确的饮食不应该是口味和健康之间的权衡——您可以两者兼得.

How it works

Orders need to be placed by midnight on Sunday for delivery the following week on a day that suits you.

订单需要在周日午夜之前下单，以便在下周适合您的日期发货.