Vegetable Stir-Fry with Brown Rice | 蔬菜炒饭
Vegan
No onion or garlic
Low calorie
Halal
Allergens -
Gluten, Wheat, Mollusc, Fish, Soy, Sesame, Sulphites.
Ingredients
Cauliflower, Broccoli, Carrots, Chinese cabbage, Shimeji mushroom, Snap peas, Palm sugar, Soybean paste, Mushroom sauce, Black sweet soy sauce, Sesame seed, Cornflour, Salt, Sesame oil, Brown rice.
Preparation and storage notes
Microwave Peel back the seal at one corner to let steam escape. Microwave on HIGH (1000W) for 6 minutes (from frozen) or until heated through. Allow standing for 1 min before peeling off the film and stirring the food.