Tofu Tikka Masala | 豆腐香料咖喱
Tofu Tikka Masala, a beloved Indian classic, is a delicious dish bursting with exquisite flavours. 豆腐香料咖喱是 深受人们喜爱的印度经 典菜肴,是一道充满 精致风味的美味佳肴。 This aromatic dish is bursting with flavours of tangy tomatoes, creamy coconut cream, and a rich blend of spices including cumin, garam masala, and turmeric. Packed with tender tofu and popular vegetables such as red onion and tomatoes. 这道芳香的菜 肴充满了刺鼻的 西红柿、浓郁的椰 子奶油和孜然粉,还有类咖喱粉和姜 黄等丰富香料的味 道。这道菜更是拌着很多的嫩豆腐, 夹着一些红洋 葱、西红柿等受 欢迎的蔬菜。 Tofu Tikka Masala is versatile and served with jasmine rice for a balanced meal. With this one simple dish, you can enjoy many different flavours. 豆腐 香料咖喱吃法广泛,可搭配 茉莉香米享用营养均衡的美食! 就这道简单的 菜,你可以享受到多种 不同的味道。 Contains soy. It may contain traces of gluten, wheat, sesame, peanuts, and cashews. 含有大豆。它可 能含有微量的麸质、 小麦、芝麻、花生 和腰果。
Ingredients
Jasmine rice, Tofu, Tomatoes, Tomato paste, Red onion, Onion, Coconut cream, Garlic, Ginger, Rice bran oil, Cumin seeds, Garam masala, Salt, Ground coriander, Sweet paprika, Coriander, Cayenne pepper, Turmeric.
Preparation and storage notes
Microwave Peel back the seal at one corner to let steam escape. Microwave on HIGH (1000W) for 6 minutes (from frozen) or until heated through. Allow standing for 1 min before peeling off the film and stirring the food.