Potato Curry Puff | 土豆咖喱角
Our Potato Curry Puffs are a delightful blend of traditional Malaysian flavours, meticulously crafted to deliver an authentic taste experience.
我们的土豆咖喱 角融合了马 来西亚传统风 味，精心制 作，为你提供了正 宗的味觉 体验。
Each puff is meticulously encased in a flaky, golden pastry, satisfying every bite's crunch. Inside, a spicy yet savoury mixture of seasoned potatoes awaits, perfectly cooked to ensure every puff is bursting with flavour.
每一个泡芙都被精 心包裹在金黄的酥 皮中，每一口都 让人感到酥脆，满足。里面是辛辣可口 的调味过的土豆混 合物，经过完美烹 制，确保每一 口都充满风味。
The rich blend of curry spices complements the potatoes' natural sweetness, creating a harmonious, bold and comforting balance. Ideal for snacking or as part of a meal, these curry puffs are a true testament to the art of Malaysian culinary traditions, brought to life through our commitment to quality and taste.
浓郁的咖喱香料 与土豆的天然甜 味相得益彰， 创造出和谐、 大胆和舒适的 平衡。这些咖喱角 非常适合零食或作 为正餐的一部分， 是马来西亚烹饪传 统艺术的真实证 明，通过我们对 质量和口味的承诺 而得以实现。
Vegan
No onion or garlic
Soy free
Allergens -
Gluten, Wheat, Sesame.
Ingredients
Potato, Curry powder, Vegetable oil, Sugar, Salt, Spices, Puff pastry (Wheat flour, Water).
Preparation and storage notes
Remove curry puffs from the packaging Heat oil in a deep pan and deep fry product until golden brown or heat through Alternatively, add light oil to a pan and fry both sides until it heats.