Satay Peanut Sauce | 沙爹花生酱
Satay Peanut Sauce | 沙爹花生酱
There's nothing better than a sauce that's versatile and can be used in many different dishes, no matter what your mood. Pam Pam Satay Peanut Sauce is made with the most delicious ingredients to provide a taste that’s the perfect balance of sweet, mild spice and nutty. Simply heat and serve with vegetables, mock chicken skewers, tofu, noodles or rice. Try it out today and you'll discover how the right sauce can elevate your culinary experience. 没有什么比一种多功能的酱汁更好的了，无论您的心情如何，它都可以满足你对许多不同菜肴的要求。 Pam Pam 沙爹花生酱采用最美味的原料制成，提供甜味、温和香料和坚果的完美平衡。 只需加热即可搭配蔬菜、素鸡串、豆腐、面条或米饭。今天尝试一下，您就会发现正确的酱汁如何提升您的烹饪体验。
220g
Serves 4
$5.95
Vegan

Allergens -

Gluten, Wheat, Peanut, Soy, Sesame, Sulphites.

Ingredients

Massaman Curry Paste (Garlic, Soybean oil, Dried red chillies, Tamarind juice, Shallots, Lemongrass, Spices, Kaffir lime leaves, Galangal, Citric acid), Coconut milk, Coconut cream, Peanut butter, Peanuts, Tamarind paste, Ground coriander, Ground cardamom, Ground cinnamon, Ground cumin.

Preparation and storage notes

Defrost the sauce at room temperature for 20 minutes. Put the sauce into a saucepan. Heat up sauce and serve as a dip. Garnish with peanuts for a tastier flavour.