Black Sticky Rice Pudding with Taro and Coconut | 芋头椰子黑糯米布丁
You can't go wrong with our black sticky rice pudding. It's a Thai dessert you'll love. With just a touch of salty and sweet, you'll be amazed at the flavours and textures.
Best served warm (or cold if you prefer) - the black glutenous sticky rice is full of texture delights. Chunks of taro and shredded coconut can be found throughout. Topped with coconut milk and sweet corn.
Our Thai black sticky rice pudding is the perfect way to satisfy your dessert cravings, there's nothing more beautiful than a bowl of creamy, sticky, black rice pudding - it's a must-try for any foodie!
选择我们的黑糯米布丁绝对不会错。这是您一定会喜欢的泰国甜点。只要品尝它的一点点咸和甜，你就会对它的味道和质地感到惊讶。
最好趁热食用（如果您喜欢的话，也可以冷食）——黑糯米口感丰富，到处都可以找到大块的芋头和椰丝，还有上面撒上的椰奶和甜玉米。
我们的泰式黑糯米布丁能完美地满足您对甜点的渴望！ 没有什么比一碗奶油、粘稠的黑米布丁更美丽的了 - 这是所有美食家的必尝之选！
Vegan
No onion or garlic
Soy free
Allergens -
Gluten, Wheat, Soy, Sesame, Sulphites.
Ingredients
Black sticky rice, White sticky rice, Coconut milk, Taro, Palm sugar, Shredded coconut, Corn, Corn starch, Salt.
Preparation and storage notes
1. Microwave on HIGH (1000W) for 6 minutes (from frozen) or until heated through. 2. Allow standing for 1 minute before opening.