Sticky Rice Dumpling -Zongzi | 粽子-粽子
Sticky Rice Dumpling -Zongzi | 粽子-粽子
Enjoy the tastes of the Chinese Dragon Boat Festival all year round with our new Chinese Sticky Rice Dumpling (Zongzi). The sticky rice dumplings are stuffed with plant-based chicken, shitake mushrooms, peanuts and chestnuts and wrapped in large flat leaves. It is nutritious as well as delicious. With our traditional Chinese Sticky Rice Dumpling (Zongzi) you won't have to wait in long lines in China Town for enjoying the delicious flavours. Delivered to your doorstep, they are simple to heat up in either the microwave or stovetop and quick boil in 20 minutes. 享用我们全新的中国特色美食（粽子），全年尽享中国端午节的美味。 糯米粽子的馅料有植物鸡肉、香菇、花生和栗子，并用大而扁平的叶子包裹着。它既营养又美味。 有了我们传统的中国美食（粽子），您无需在唐人街排长队即可享受美味。它们送到您家门口，很容易在微波炉或炉灶中加热，并可在 20 分钟内快速享用。
185g
11 Pieces
$6.95
Vegan
No onion or garlic

Allergens -

Gluten, Wheat, Peanut, Soy.

Ingredients

Glutinous rice, Dried mushrooms, Chestnuts, Peanuts, Vegan chicken, Vegan mushroom stalk, Soy sauce, Five spice, Pepper, Salt, Sugar, Mushroom granules (Refined salt, Soy sauce powder, White pepper).

Preparation and storage notes

1. Defrost 20-30 minutes before cooking 2. Steam or boil in a pot (water cover the dumpling) for 20 minutes