Vegetable Dumplings | 蔬菜饺子
In pursuit of the perfect vegetable dumpling? Your search ends at Pam Pam's new, all-encompassing Vegetable Dumpling! Immerse yourself in the rich blend of fresh cabbage, carrots, and celery, harmoniously combined with delicate glass noodles and a hint of ginger. The added touch of non-GMO soy protein and a whisper of sesame oil elevates the flavour, making every bite an unforgettable experience.
Discover the unmatched taste of Pam Pam's Vegetable Dumplings – a delightful fusion of health, taste, and visual appeal, perfect for every occasion. Enjoy the reimagined, vibrant, and bountiful flavours without the presence of garlic or onion. Your ultimate vegetable dumpling experience is just a bite away at Pam Pam's!
追求完美的蔬菜饺子？您的搜索结束于 Pam Pam 全新的包罗万象的蔬菜饺子！沉浸在新鲜卷心菜、胡萝卜和芹菜的浓郁混合中，与精致的粉丝和一丝生姜和谐地结合在一起。添加的非转基因大豆蛋白和少许芝麻油提升了味道，让每一口都成为难忘的体验。
探索 Pam Pam 蔬菜饺子无与伦比的味道 - 健康、味道和视觉吸引力的完美融合，适合各种场合。享受重新想象的、充满活力的、丰富的口味，无需大蒜或洋葱。您的终极蔬菜饺子体验只需在 Pam Pam's 吃一口即可！
Vegan
No onion or garlic
Protein+
Allergens -
Gluten, Wheat, Soy, Sesame.
Ingredients
Cabbage, Plain flour, Glass noodles, Wheat, Carrots, Soybean oil, Celery, Mushrooms, Ginger, Non-GMO soy protein, Cassava starch, Sugar, Salt, Sesame oil, Pepper, Modified maize starch, Mushroom Sauce (Soy sauce, Mushroom extract).
Preparation and storage notes
Preheat 1 tbsp of oil in a non-stick pan on med heat. Cook for 2 min until the base turns slightly brown. Add 1/2 cup of water and cover. Simmer for further 4-8 min until water dries from the pan.