Vegetable Spring Roll | 蔬菜春卷
If you're looking for a dish that's light, fresh and perfect to serve as an appetiser or side dish, then you've got to try out our vegetable spring rolls.
Made with local cabbage, corn, peas, bamboo shoots, water chestnut, carrot, and vermicelli, all wrapped up in a crispy pastry, these are the perfect bite-sized treat after a long day at work.
Take a bite and see what it's all about.
如果您正在寻找一道清淡、新鲜且适合作为开胃菜或配菜的菜肴，那么您一定要尝试我们的蔬菜春卷。
用当地的卷心菜、玉米、豌豆、竹笋、菱角、胡萝卜和粉丝制成，全部包裹在酥脆的卷皮中，是一整天工作后完美的一口小食。
咬一口，看看它到底是怎么回事。
Vegan
Allergens -
Gluten, Wheat, Soy.
Ingredients
Cabbage, Water, Wheat flour, Corn, Peas, Bamboo shoot, Water chestnut, Carrots, Vermicelli, Thickener, Onion, Sugar, Salt, Dextrose, Soybean oil, Emulsifier (452, 471, 481), Hydrolysed vegetable protein, Pepper.
Preparation and storage notes
Deep fry Preheat the oil to 180 deg. Cook for 5 min Oven Preheat to 200 deg and cook for 5 min until it heats through Shallow fry Preheat to 190 deg cook for 5 min or until hot through Keep Frozen at or below -18 °C.