Allergens -
Ingredients
Green Curry Paste (Garlic, Fresh chilli, Ginger root, Shallots, Lemongrass, Sweet basil, Kaffir lime leaves, Lime, Spices, Galangal), Plain flour, Whole wheat flour, Coconut milk, Green pea, Coconut cream, Carrots, Rice bran oil, Seitan, Button mushroom, Sugar, King brown mushroom, Red long chilli, Basil, Salt, Cornflour, Baking powder, Yeast, Cumin powder.
Preparation and storage notes
Steam Place buns into a steamer on a rack or baking paper and steam them for 10-15 min with medium heat. Microwave Apply a small amount of water on the frozen buns and cover with a lid. Microwave for 1-2 minutes on high.