Green Curry Buns | 绿咖喱包子
A tasty soft and fluffy bun perfect for a quick and easy meal. Whether you are in the mood for a more filling meal or just want something warm to enjoy with your family, these buns are sure to satisfy you. Our Green Curry filling for our green curry buns is right from our stove! We use fresh oyster mushroom, button mushroom, carrot, basil and chilli as our core ingredients. We also make our own seitan to replace meat texture. Our secret to the super creamy texture is coconut milk! We only use fresh and locally sourced ingredients. When you eat it with the buns, they’re full of flavour and feel fresh. If you also love some spiciness, why not give it a try? 美味柔软蓬松的包子，非常适合快速轻松的用餐。无论您是想吃一顿更饱的饭菜，还是只是想和家人一起享用一些温暖的小吃，这些包子一定能满足您的需求。 我们的绿咖喱面包的绿咖喱馅料就来自我们的炉子！我们使用新鲜的平菇、蘑菇、胡萝卜、罗勒和辣椒作为我们的核心原料。我们还制作自己的面筋来代替肉类质地。我们获得超级奶油质地的秘诀是椰奶！ 我们只使用新鲜的当地食材。和包子一起吃，味道鲜美，味道鲜美。如果你也喜欢吃辣，何不尝试一下呢？
Ingredients
Green Curry Paste (Garlic, Fresh chilli, Ginger root, Shallots, Lemongrass, Sweet basil, Kaffir lime leaves, Lime, Spices, Galangal), Plain flour, Whole wheat flour, Coconut milk, Green pea, Coconut cream, Carrots, Rice bran oil, Seitan, Button mushroom, Sugar, King brown mushroom, Red long chilli, Basil, Salt, Cornflour, Baking powder, Yeast, Cumin powder.
Preparation and storage notes
Steam Place buns into a steamer on a rack or baking paper and steam them for 10-15 min with medium heat. Microwave Apply a small amount of water on the frozen buns and cover with a lid. Microwave for 1-2 minutes on high.