Mushroom Buns | 蘑菇包子
Lovingly handcrafted, super yummy Plant-based Mushroom buns are a must for mushroom lovers. They are full of Shitake mushrooms, King Brown mushrooms and button mushrooms. The water chestnuts add a nice kick to the texture.
Our mushroom buns are made from fresh and locally sourced ingredients.
They're puffy and moist and have a beautiful savoury filling. Served with a side of spicy Siracha sauce or plant-based mayo, these authentic buns will fill you up and satisfy your taste buds.
精心手工制作、超级美味的纯素蘑菇包子是蘑菇爱好者的必备品。它们充满了干香菇、王冠蘑菇和柳丁蘑菇的结合，荸荠给口感增添了一丝美妙的味道。
我们的蘑菇包子采用新鲜的当地食材制成。
它们蓬松湿润，馅料美味可口。配上辛辣的西拉差酱或植物蛋黄酱，这些正宗的面包会让您吃饱并满足您的味蕾。
Vegan
No onion or garlic
Allergens -
Gluten, Wheat, Soy, Sesame.
Ingredients
Cabbage, Plain flour, Whole wheat flour, Carrots, Rice bran oil, Sugar, Water chestnut, Soy sauce, Cornflour, Salt, Sesame oil, Baking powder, Yeast, Black pepper, Mushroom Filling (King brown mushroom, Button mushroom, Shitake mushrooms).
Preparation and storage notes
Steam Place buns into a steamer on a rack or baking paper and steam them for 10-15 min with medium heat. Microwave Apply a small amount of water on the frozen buns and cover with a lid. Microwave for 1-2 minutes on high.