Massaman Curry Paste (Garlic, Soybean oil, Dried red chillies, Tamarind juice, Shallots, Lemongrass, Spices, Kaffir lime leaves, Galangal, Citric acid), Plain flour, Whole wheat flour, Eggplant, Coconut milk, Carrots, Rice bran oil, Seitan, Sugar, Onion, Coconut cream, Cornflour, Salt, Yeast, Baking powder, Tamarind paste, Ground coriander, Ground cardamom, Ground cinnamon, Ground cumin.

Steam Place buns into a steamer on a rack or baking paper and steam them for 10-15 min with medium heat. Microwave Apply a small amount of water on the frozen buns and cover with a lid. Microwave for 1-2 minutes on high.