Massaman Buns | 马萨曼包子
Feed your soul with our Massaman Curry Buns. These are made of a wholemeal casing filled with aromatic Massaman plant-based curry that is bursting with flavours of fresh chillies, lemongrass, coriander and cardamom. Blended perfectly with seitan to keep you feeling fuller for longer. Get ready for the best-ever dinner or lunch. Enjoy our healthy plant-based Massaman Curry Buns, made with all the traditional flavours, but with a plant-based twist. Enjoy them steamed or microwaved! 用我们的马萨曼咖喱包子喂养您的灵魂。 它们由全麦肠衣制成，里面充满芳香的马萨曼植物咖喱，充满新鲜辣椒、柠檬草、香菜和小豆蔻的味道。与面筋完美融合，让您更长时间保持饱腹感。 准备好享用有史以来最好的晚餐或午餐。享受我们健康的纯素马萨曼咖喱包子，采用所有传统风味制成，但带有植物性风味。蒸或微波炉享用！
Ingredients
Massaman Curry Paste (Garlic, Soybean oil, Dried red chillies, Tamarind juice, Shallots, Lemongrass, Spices, Kaffir lime leaves, Galangal, Citric acid), Plain flour, Whole wheat flour, Eggplant, Coconut milk, Carrots, Rice bran oil, Seitan, Sugar, Onion, Coconut cream, Cornflour, Salt, Yeast, Baking powder, Tamarind paste, Ground coriander, Ground cardamom, Ground cinnamon, Ground cumin.
Preparation and storage notes
Steam Place buns into a steamer on a rack or baking paper and steam them for 10-15 min with medium heat. Microwave Apply a small amount of water on the frozen buns and cover with a lid. Microwave for 1-2 minutes on high.