Plant-based Thai Pork Basil Buns | 植物性泰式猪肉罗勒面包
Introducing our plant-based Thai Pork Basil buns. These tender, fluffy and flavourful buns are made without any animal products.
Bursting with flavours from aromatic Thai Holy Basil, garlic and onion. We've combined these flavours with our salty and slightly sweet tones, along with a spicy finish.
Get your hands on our Asian savoury buns to snack on a little something while you're on the go, or as a side to your meals.
隆重推出我们的纯素泰式猪肉九层塔包子。 这些柔软、蓬松、美味的包子是在不含任何动物产品的情况下制作的。
充满芳香的泰国圣罗勒、大蒜和洋葱的味道。我们将这些口味与咸味和微甜的色调以及辛辣的余味相结合。
享用我们的亚洲咸味包子， 在旅途中作为零食或作为餐食的配菜。
Vegan
Allergens -
Gluten, Wheat, Soy, Sesame.
Ingredients
Dough (Wheat flour, Whole wheat flour, Rice bran oil, Baking powder, Yeast), Plant-based Mince (Water, Vegetable protein), Vegetable oil, Thickener, Yeast extract, Natural flavour, Sea salt, Spices.