Plant-based BBQ Pork Buns | 植物性叉烧包
Plant-based BBQ Pork Buns | 植物性叉烧包
Introducing our Plant-Based BBQ Pork Buns. They are filled with yummy plant-based BBQ pork, shiitake mushroom and carrot. Then, marinated with our delicious BBQ sauce. Now you can have your healthy BBQ and eat it too! Our BBQ pork buns are made with a wholemeal casing, giving them a soft and pillowy texture. Bursting with flavours and without garlic or onion, what could be more perfect for your plant-based diet? 隆重推出我们的植物性叉烧包。它们里面充满了美味的植物性叉烧、香菇和胡萝卜。然后，用我们美味的烧烤酱腌制。现在你可以吃健康的烧烤了！ 我们的叉烧包采用全麦外壳制成，质地柔软。味道浓郁，不含大蒜或洋葱，还有什么比您的植物性饮食更完美的呢？
260g
4 Buns
$10.95
Vegan
No onion or garlic

Allergens -

Gluten, Wheat, Milk, Soy, Sesame.

Ingredients

Plant-based BBQ Pork (Wheat protein, Vegetable oil, Vegetarian seasoning, Permitted food colouring, Shitake mushrooms, Carrots, Rice bran oil, Mushroom sauce, Modified starch (E1442), Soy sauce, Sesame oil, Five spice, Ground pepper), Dough (Wheat flour, Whole wheat flour, Rice bran oil, Baking powder, Yeast).

Preparation and storage notes

Steam Place buns into a steamer on a rack or baking paper and steam them for 10-15 min with med heat. Microwave Apply a small amount of water on the frozen buns and cover with a lid. Microwave for 1-2 minutes on high.