Allergens -
Ingredients
Plant-based Chicken Strips (Water, Soy meal, Wheat, Soy isolate, Natural flavour, Raising agent [E500 (1)]), Green pea, Carrots, Button mushroom, Green curry paste, Coconut cream, Coconut milk, Onion, Basil, Cornflour, Red long chilli, Ground cumin.
Preparation and storage notes
Microwave Pour the curry into a microwave-safe bowl, cover and heat for 2 minutes. Remove and stir. Heat for a further 1 minute or until heated through.