Allergens -
Ingredients
Panang Curry Paste (Garlic, Dried chilli pepper, Shallots, Lemongrass, Kaffir lime leaves, Galangal, Spices, Coconut cream, Coconut milk, Onion, Cornflour), Plant-based Chicken Strips (Water, Soy meal, Wheat, Soy isolate, Natural flavour, Raising agent [E500 (1)]), Green pea, Carrots, Button mushroom.
Preparation and storage notes
Microwave Pour the curry into a microwave-safe bowl, cover and heat for 2 minutes. Remove and stir. Heat for a further 1 minute or until heated through.