Plant-based Lemon Crumbed Prawn Fried Rice | 植物柠檬碎虾炒饭
You can't get enough of fried rice, but you're tired of eating the same old thing? We totally get it. That's why we're introducing Lemon Crumbed Prawn Fried Rice!
Indulge in the perfect blend of shiitake mushrooms, peas, corn, carrots and Jasmine rice. Topped with delicious plant-based lemon-crumbed prawns.
Plant-based Lemon Crumbed Prawn Fried Rice is a great way to mix up your weekly meal routine. With a taste so tangy and good, you will be hooked for life!
No garlic and onion which is great if you are following a fructose-free diet or have an allium allergy (No garlic, no onion).
炒饭吃不够，却吃腻了老东西？我们完全明白了。这就是为什么我们要推出柠檬醉虾炒饭！
尽情享受香菇、豌豆、玉米、胡萝卜和茉莉香米的完美融合。上面放着美味的植物柠檬醉虾。
植物性柠檬醉虾炒饭是混合每周膳食的好方法。味道如此浓郁和美味，你会终生着迷！
不含大蒜和洋葱，如果您遵循无果糖饮食或对葱过敏（不含大蒜，不含洋葱），那就太好了。
Vegan
No onion or garlic
Allergens -
Gluten, Wheat, Soy, Sesame.
Ingredients
Plant-based Lemon Crumbed Prawn (Konjac powder, Potato starch, Sweet potato, Yeast extract, Vegetable powder, Paprika colour, Breadcrumbs, Lemon extract, Vegan seasoning, Soybean oil, Starch acetate, Curdlan gum, Monosodium L-Glutamate), Jasmine rice, Shitake mushrooms, Soy sauce, Rice bran oil, Green pea, Corn, Carrots, Sugar, Sesame oil.
Preparation and storage notes
Microwave Peel back the seal at one corner to let steam escape. Microwave on HIGH (1000W) for 6 minutes (from frozen) or until heated through. Allow standing for 1 min before peeling off the film and stirring the food.