Thai Panang Curry with Rice | 泰式 Panang 咖喱饭
Thai Panang Curry with Rice | 泰式 Panang 咖喱饭
Ready for an exotic dish? This traditional Thai Panang curry will satisfy your appetite for spicy food with its fragrant, creamy sauce and succulent chunks of plant-based chicken. Made with local button mushrooms and our special blend of spices, it is guaranteed to be a delicious addition to your weekly meals. Enjoy the best Thai food at home! Authentic taste and healthier than take-out. Served with Jasmine Rice, it's bursting with flavour and will make you want seconds, every time. 准备好享用异国风味菜肴了吗？这种传统的泰式 Panang 咖喱以其芳香的奶油酱和多汁的植物鸡肉块满足您对辛辣食物的胃口。它采用当地蘑菇和我们特殊的香料混合制成，保证成为您每周膳食的美味补充。 在家享受最好的泰国菜！味道正宗，比外卖更健康。与茉莉香米一起食用，味道浓郁，每次都会让您立马想要吃。
350g
Serves 1
$11.95
Vegan
Low calorie

Allergens -

Gluten, Wheat, Soy.

Ingredients

Panang curry, Panang curry paste, Coconut cream, Coconut milk, Onion, Cornflour, Kaffir lime leaves, Rice.

Preparation and storage notes

Microwave Peel back the seal at one corner to let steam escape. Microwave on HIGH (1000W) for 6 minutes (from frozen) or until heated through. Allow standing for 1 min before peeling off the film and stirring the food.