Teriyaki Tempeh Stir Fry | 照烧豆豉炒
Teriyaki Tempeh Stir Fry | 照烧豆豉炒
Our Japanese-inspired teriyaki stir fry comes loaded with tempeh, cashew nuts, and crunchy vegetables and is served over brown rice. We use a special Japanese-style recipe and ingredients to produce the perfect teriyaki sauce, this dish will be your new favourite. We’ve created it with a high-protein twist - tempeh. Tempeh is a traditional food made from fermented soybeans. It is completely plant-based but loaded with protein and flavour. Enjoy! 我们的日式照烧炒菜配有豆豉、腰果和脆脆的蔬菜，搭配糙米。 我们采用特殊的日式配方和食材来制作完美的照烧酱，这道菜将成为您的新宠。 我们用高蛋白风味——豆豉来创造它。豆豉是一种由发酵大豆制成的传统食品。它完全以植物为基础，但富含蛋白质和风味。享受吧！
350g
Serves 1
$11.95
Vegan

Allergens -

Gluten, Wheat, Soy, Sesame, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine nut.

Ingredients

Garlic, Tempeh, Brown rice, Carrots, Red capsicum, Green capsicum, Japanese soy sauce, Palm sugar, Cashew nuts, Mirin, Rice wine vinegar, Ginger, Rice bran oil, Cornflour, White sesame seeds, Salt, Sesame oil.

Preparation and storage notes

Microwave Peel back the seal at one corner to let steam escape. Microwave on HIGH (1000W) for 6 minutes (from frozen) or until heated through. Allow standing for 1 min before peeling off the film and stirring the food.