Chilli Tofu Stir Fry with Black Bean Noodle | 辣椒豆腐豆豉面
This dish is perfect for a plant-based diet. Our special Chilli Tofu with thick black bean noodles is served with locally-sourced vegetables and packed full of protein.
This dish is for those who want to eat healthy and tasty. We use high-quality tofu and black bean noodles, which are both rich in protein and fibre. The dish is spicy but not too hot, just the right amount to fill you up.
这道菜非常适合纯素饮食者。我们特制的辣椒豆腐搭配粗黑豆面，搭配当地采购的蔬菜，富含蛋白质。
这道菜适合那些想要吃得健康又美味的人。我们使用优质豆腐和黑豆面条，它们都富含蛋白质和纤维。这道菜很辣，但不太辣，刚刚好让你吃饱。
Vegan
Low calorie
Protein+
Allergens -
Gluten, Wheat, Mollusc, Fish, Soy.
Ingredients
Garlic, Black bean noodle, Tofu, Chilli paste, Onion, Red capsicum, Green capsicum, Coconut cream, Broccoli, Baby corn, Basil, Spring onion, Seasoning soy sauce, Mushroom soy sauce, Chilli.
Preparation and storage notes
Microwave Peel back the seal at one corner to let steam escape. Microwave on HIGH (1000W) for 6 minutes (from frozen) or until heated through. Allow standing for 1 min before peeling off the film and stirring the food.