Vegetable Stir-Fry with Jasmine Rice | 蔬菜炒饭
This vegetable stir fry with rice dish is the perfect combination of flavour and nutrition.
A medley of crisp snap peas, antioxidant-rich Shimeji mushrooms and other seasonal veggies (cauliflower, broccoli, carrot and Chinese cabbage) that are perfectly stir-fried to bring out their best flavours.
Served over fluffy jasmine rice, making this a complete meal that will leave you feeling satisfied and nourished.
Whether you're looking for a quick lunch or an easy dinner solution, this dish is sure to hit the spot, with its healthy ingredients, satisfying texture, and bold flavours. So why wait? Treat yourself to this delicious and nutritious meal today.
这道蔬菜炒饭是风味与营养的完美结合。
脆豌豆、富含抗氧化剂的姬菇和其他时令蔬菜（花椰菜、西兰花、胡萝卜和大白菜）的混合物，经过完美炒制，以呈现出最佳风味。
配上松软的茉莉花（或糙米）米饭，使这顿饭成为一顿完整的饭菜，让您感到满足和营养。
无论您想要一顿快捷的午餐还是简单的晚餐，这道菜一定能满足您的需求，因为它的原料健康，口感令人满意，口味大胆。那为什么还要等呢？今天就犒赏自己一顿美味又营养的饭菜吧。
Vegan
No onion or garlic
Low calorie
Allergens -
Gluten, Wheat, Mollusc, Fish, Soy, Sesame, Sulphites.
Ingredients
Jasmine rice, Cauliflower, Broccoli, Carrots, Chinese cabbage, Shimeji mushroom, Snap peas, Palm sugar, Soybean paste, Mushroom sauce, Black sweet soy sauce, Sesame seed, Cornflour, Salt, Sesame oil.
Preparation and storage notes
Microwave Peel back the seal at one corner to let steam escape. Microwave on HIGH (1000W) for 6 minutes (from frozen) or until heated through. Allow standing for 1 min before peeling off the film and stirring the food.