Plant-based Tom Yum Soup WITH Prawn and Fish | 植物性冬炎虾鱼汤
Plant-based Tom Yum Soup WITH Prawn and Fish | 植物性冬炎虾鱼汤
Get a taste of Thailand with a delicious plant-based Tom Yum soup. Served with oyster & shitake mushrooms, Asian vegetables & (optional) plant-based prawns and fish. Warm Tom Yum soup is the perfect dish to have on a cool, gloomy day. All made with only fresh and natural ingredients, this wholesome soup is great for kids or anyone who needs some more vegetables in their day. Have it with our plant-based fish and prawns, or without. 品尝美味的植物冬阴功汤，品尝泰国风味。搭配牡蛎和香菇、亚洲蔬菜和（可选）植物性虾和鱼。 温暖的冬阴功汤是在凉爽、阴沉的日子里享用的完美菜肴。这种有益健康的汤全部采用新鲜和天然的原料制成，非常适合孩子或每天需要更多蔬菜的人。 可以与我们的植物性鱼和虾一起食用，也可以单独食用。
350g
Serves 1
$11.95
Vegan
Low calorie

Allergens -

Gluten, Wheat, Crustacean, Soy.

Ingredients

Plant-based Fish (Soybean oil, Texturized wheat protein, Texturized soy protein, Dried seaweed, Bean curd skins, Yeast extract, Potato starch), Plant-based Prawn (Curdlan gum, Konjac powder, Potato starch, Wheat fibre, Paprika colour, Yeast extract, Soybean oil, Starch), Coconut milk, Water, King brown mushroom, Carrots, Green beans, Shitake mushrooms, Tom Yum paste, Sugar, Soybean oil, Salt, Cilantro, Lemon juice.

Preparation and storage notes

Microwave Open the lid of the container. Place it in the microwave. Heat in microwave on HIGH (1000W) for 5 mins. Remove and stir. Heat on HIGH for a further 1 min until heat through.