Plant-based Lemon Fish Steak Fried Rice | 植物性柠檬鱼排炒饭
We all love rice. Rice is the soul of Asian cuisine. Our Plant-based Lemon Fish Steak Fried Rice is a delicious blend of aromatic jasmine rice stir-fried with delicious shitake mushrooms, peas, corn, and carrot and enhanced with Thai sauces.
Topped with crispy Plant-based Lemon Fish Steaks to give your taste buds a truly good time as you indulge in this healthier alternative.
No garlic and onion which is great if you are following a fructose-free diet or have an allium allergy.
我们都喜欢米饭。米饭是亚洲美食的灵魂。我们的纯素柠檬鱼排炒饭是芳香茉莉香米与美味香菇、豌豆、玉米和胡萝卜的美味混合，并用泰式酱汁调味。
配上酥脆的植物柠檬鱼排，让您的味蕾享受真正的美好时光，享受这种更健康的选择。
不含大蒜和洋葱，如果您遵循无果糖饮食或对葱过敏，那就太棒了。
Vegan
No onion or garlic
Protein+
Allergens -
Gluten, Wheat, Fish, Soy, Sesame.
Ingredients
Jasmine rice, Shitake mushrooms, Soy sauce, Rice bran oil, Green pea, Corn, Carrots, Sugar, Sesame oil, Plant-based lemon crumbed fish.
Preparation and storage notes
Microwave Peel back the seal at one corner to let steam escape. Microwave on HIGH (1000W) for 6 minutes (from frozen) or until heated through. Allow standing for 1 min before peeling off the film and stirring the food.